🥂 Drink Quantity Calculator

Enter your guest count and event duration to estimate total drinks needed and how many bottles of wine or cases of beer to buy.

From guests to bottles

One headline figure, then a fixed 40/30/30 split into beer, wine and spirits:

total drinks = guests × hours × drinks per person per hour
wine bottles = ceil(total × 0.30 / 5)    // 5 glasses a bottle
beer cases   = ceil(total × 0.40 / 24)   // 24 to a case
spirit drinks= ceil(total × 0.30)

Fifty guests for four hours at one drink an hour is 200 drinks: 60 glasses of wine, which is 12 bottles; 80 beers, which rounds up to 4 cases; and 60 spirit drinks. Those 60 pours at 1.5 oz each need about four 750 ml bottles, since a bottle yields roughly 16 measures.

Setting the rate honestly

The rate is flat, but drinking is not - people take about two in the first hour and one an hour afterwards. Over four hours that is five each, or 1.25 an hour, so a wedding-style reception is underestimated at 1.

EventRate50 guests, 4 hours
Afternoon or family party0.5100 drinks
Standard evening party1.0200 drinks
Reception with an open bar1.25250 drinks
Late, heavy-drinking crowd1.5300 drinks

The 40/30/30 split is a planning default, not a measurement. A wine-drinking crowd can run 60% wine, which on 200 drinks is 24 bottles rather than 12 - re-do that division by hand if you know your guests.

The rate applies to every guest, including children and non-drinkers. Take them out of the guest count rather than lowering the rate, or you discount the same people twice.

Frequently asked questions

How much alcohol do I need for 50 guests?

Over four hours at one drink an hour, 200 drinks: 12 bottles of wine, 4 cases of beer and 60 spirit pours, which is about four 750 ml bottles.

How many glasses of wine are in a bottle?

Five, at a 5 oz pour from a 750 ml bottle. That is the figure the calculator divides by, so 60 glasses becomes 12 bottles exactly.

How many drinks per person per hour should I plan for?

One is the safe base. Use 1.25 for a reception with an open bar, because the first hour runs at roughly two a head and the flat rate has to carry that average.